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Incorporation of
              <i>Propionibacterium shermanii</i>
              subsp.
              <i>freudenreichii</i>
              in probiotic dairy drink production: physicochemical, rheological, microbiological and sensorial properties

Incorporation of Propionibacterium shermanii subsp. freudenreichii in probiotic dairy drink production: physicochemical, rheological, microbiological and sensorial properties

Yerlikaya, Oktay; Akpinar, Asli; Saygili, Derya; Karagozlu, Nural
  • 期刊名称International Journal of Dairy Technology
  • 作者Yerlikaya, Oktay; Akpinar, Asli; Saygili, Derya; Karagozlu, Nural
  • 印刷ISSN1364-727X
  • 电子ISSN1471-0307
  • 文件大小136.82KB
  • 发表时间2019-10-29
  • DOI10.1111/1471-0307.12666
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