![Consumption of a dark roast coffee blend reduces DNA damage in humans: results from a 4-week randomised controlled study]()
Consumption of a dark roast coffee blend reduces DNA damage in humans: results from a 4-week randomised controlled studySchipp, Dorothea; Tulinska, Jana; Sustrova, Maria; Liskova, Aurelia; Spustova, Viera; Lehotska Mikusova, Miroslava; Krivosikova, Zora; Rausova, Katarina; Collins, Andrew; Vebraite, Vaineta; Volkovova, Katarina; Rollerova, Eva; Barancokova, Magdalena; Shaposhnikov, Sergey · European Journal of Nutrition · 2018