Cocoa bean and cocoa bean products quality evaluation by NIR spectroscopy and chemometrics: A Review
- 期刊名称Infrared Physics & Technology
- 作者Teye, Ernest; Anyidoho, Elliot; Agbemafle, Robert; Sam-Amoah, Livingstone K.; Elliott, Chris
- 印刷ISSN1350-4495
- 文件大小909.39KB
- 发表时间2019-11
- DOI10.1016/j.infrared.2019.103127
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