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A study of viscosity and thermal conductivity of vegetable oils as base cutting fluids for minimum quantity lubrication machining of difficult-to-cut metals

A study of viscosity and thermal conductivity of vegetable oils as base cutting fluids for minimum quantity lubrication machining of difficult-to-cut metals

Okafor, Anthony Chukwujekwu; Nwoguh, Theodore Obumselu

期刊名称The International Journal of Advanced Manufacturing Technology
作者Okafor, Anthony Chukwujekwu; Nwoguh, Theodore Obumselu
印刷ISSN0268-3768
电子ISSN1433-3015
文件大小3551.94KB
发表时间2019-12-5
DOI10.1007/s00170-019-04611-3

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