Optimisation of protein‐enriched gluten‐free layer cakes using a mixture design
- 期刊名称International Journal of Food Science & Technology
- 作者Bravo‐Núñez, Ángela; Sahagún, Marta; Bravo‐Núñez, Andrés; Gómez, Manuel
- 印刷ISSN0950-5423
- 电子ISSN1365-2621
- 文件大小9584.07KB
- 发表时间2019-12-07
- DOI10.1111/ijfs.14470
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