Extraction, purification, characterization, anticoagulant activity, and anticoagulant mechanism of polysaccharides from the heads of Hypomesus olidus
- 期刊名称Food Science & Nutrition
- 作者Zhang, Xuan; Ma, Xin‐Tong; Xu, Yu; Jiang, Guo‐Chuan; Zhang, Jia‐Lin; Liu, Xue‐Jun; Yan, Xiao‐Hui
- 印刷ISSN2048-7177
- 电子ISSN2048-7177
- 文件大小1252.50KB
- 发表时间2019-12-28
- DOI10.1002/fsn3.1360
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