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Recent Advances on the Anti-Inflammatory and Antioxidant Properties of Red Grape Polyphenols: In Vitro and In Vivo Studies

Recent Advances on the Anti-Inflammatory and Antioxidant Properties of Red Grape Polyphenols: In Vitro and In Vivo Studies

Magrone, Thea; Magrone, Manrico; Russo, Matteo Antonio; Jirillo, Emilio
  • 期刊名称Antioxidants
  • 作者Magrone, Thea; Magrone, Manrico; Russo, Matteo Antonio; Jirillo, Emilio
  • 卷第9卷
  • 期第1期
  • 电子ISSN2076-3921
  • 文件大小478.12KB
  • 发表时间2019-12-31
  • DOI10.3390/antiox9010035
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