Ecodesign and Ecoinnovation in the Food Industries || Appendix
- 作者YannouâLe Bris, Gwenola; Serhan, Hiam; Duchaîne, Sibylle; Ferrandi, JeanâMarc; Trystram, Gilles
- 文件大小390.24KB
- 发表时间2019
- DOI10.1002/9781119687375.app
- 页码247-270
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