Ovotransferrin nanofibril formation in the presence of glycerol or sorbitol
- 期刊名称Food Chemistry
- 作者Wei, Zihao; Huang, Qingrong
- 卷第305卷
- 印刷ISSN0308-8146
- 文件大小1978.38KB
- 发表时间2020-02
- DOI10.1016/j.foodchem.2019.125453
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