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Inhibition of Escherichia coli O157:H7 and Salmonella enterica virulence factors by benzyl isothiocyanate

Inhibition of Escherichia coli O157:H7 and Salmonella enterica virulence factors by benzyl isothiocyanate

Patel, Jitendra; Yin, Hsin-Bai; Bauchan, Gary; Mowery, Joseph
  • 期刊名称Food Microbiology
  • 作者Patel, Jitendra; Yin, Hsin-Bai; Bauchan, Gary; Mowery, Joseph
  • 卷第86卷
  • 印刷ISSN0740-0020
  • 文件大小1145.34KB
  • 发表时间2020-04
  • DOI10.1016/j.fm.2019.103303
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