Generality and specificity of the binding behaviour of lysozyme with pectin varying in local charge density and overall charge

Antonov, Yurij A.; Zhuravleva, Irina L.; Celus, Miete; Kyomugasho, Clare; Lombardo, Salvatore; Thielemans, Wim; Hendrickx, Marc; Moldenaers, Paula; Cardinaels, Ruth

期刊名称Food Hydrocolloids
作者Antonov, Yurij A.; Zhuravleva, Irina L.; Celus, Miete; Kyomugasho, Clare; Lombardo, Salvatore; Thielemans, Wim; Hendrickx, Marc; Moldenaers, Paula; Cardinaels, Ruth
卷第99卷
印刷ISSN0268-005X
文件大小5544.36KB
发表时间2020-02
DOI10.1016/j.foodhyd.2019.105345

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Generality and specificity of the binding behaviour of lysozyme with pectin varying in local charge density and overall charge