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A biotechnological approach for the production of branched chain amino acid containing bioactive peptides to improve human health: A review

A biotechnological approach for the production of branched chain amino acid containing bioactive peptides to improve human health: A review

Dullius, Anja; Fassina, Patricia; Giroldi, Maiara; Goettert, Márcia Inês; Volken de Souza, Claucia Fernanda
  • 期刊名称Food Research International
  • 作者Dullius, Anja; Fassina, Patricia; Giroldi, Maiara; Goettert, Márcia Inês; Volken de Souza, Claucia Fernanda
  • 卷第131卷
  • 印刷ISSN0963-9969
  • 文件大小1228.68KB
  • 发表时间2020-05
  • DOI10.1016/j.foodres.2020.109002
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