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Polyphenols from apple skins: a study on microwave-assisted extraction optimization and exhausted solid characterization

Polyphenols from apple skins: a study on microwave-assisted extraction optimization and exhausted solid characterization

Alberto Casazza, Alessandro; Pettinato, Margherita; Perego, Patrizia

期刊名称Separation and Purification Technology
作者Alberto Casazza, Alessandro; Pettinato, Margherita; Perego, Patrizia
印刷ISSN1383-5866
文件大小1931.15KB
发表时间2020-1
DOI10.1016/j.seppur.2020.116640

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