Changes in microbial, physiochemical and functional properties of pasteurized liquid whole egg during refrigerated storage

• 期刊名称Journal of the Science of Food and Agriculture
• 作者Wang, Jing; Gu, Luping; Su, Yujie; Chang, Cuihua; Xu, Lilan; Yang, Yanjun; Li, Junhua
• 印刷ISSN0022-5142
• 电子ISSN1097-0010
• 文件大小1465.96KB
• 发表时间2020-02-05
• DOI10.1002/jsfa.10311