Development of W1/O/W2 emulsion with gallic acid in the internal aqueous phase
- 期刊名称Food Chemistry
- 作者Martins, Cibéli; Higaki, Natasha Tiemi Fabri; Montrucchio, Deise Prehs; Oliveira, Camila Freitas de; Gomes, Mona Lisa Simionatto; Miguel, Marilis Dallarmi; Miguel, Obdulio Gomes; Zanin, Sandra Maria Warumby; Dias, Josiane de Fátima Gaspari
- 卷第314卷
- 印刷ISSN0308-8146
- 文件大小772.07KB
- 发表时间2020-06
- DOI10.1016/j.foodchem.2020.126174
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