An alternative pathway to the formation of trans-cinnamic acid derived from L-phenylalanine in tea (Camellia sinensis) plants and other plants

Zeng, Lanting; Wang, Xiaoqin; Tan, Haibo; Liao, Yinyin; Xu, Ping; Kang, Ming; Dong, Fang; Yang, Ziyin

期刊名称Journal of Agricultural and Food Chemistry
作者Zeng, Lanting; Wang, Xiaoqin; Tan, Haibo; Liao, Yinyin; Xu, Ping; Kang, Ming; Dong, Fang; Yang, Ziyin
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小1718.02KB
发表时间2020-02-20
DOI10.1021/acs.jafc.9b07467

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