Acrylamide Formation and Different Mitigation Strategies during Food Processing â A Review
- 期刊名称Food Reviews International
- 作者Maan, Abid Aslam; Anjum, Muhammad Adeel; Khan, Muhammad Kashif Iqbal; Nazir, Akmal; Saeed, Farhan; Afzaal, Muhammad; Aadil, Rana Muhammad
- 印刷ISSN8755-9129
- 电子ISSN1525-6103
- 文件大小1717.51KB
- 发表时间2020-02-19
- DOI10.1080/87559129.2020.1719505
- 页码1-18
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