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The use of XLSTAT in conducting principal component analysis (PCA) when evaluating the relationships between sensory and quality attributes in grilled foods

Vidal, Natalia P.; Manful, Charles F.; Pham, Thu H.; Stewart, Peter; Keough, Dwayne; Thomas, RaymondH.

期刊名称MethodsX
作者Vidal, Natalia P.; Manful, Charles F.; Pham, Thu H.; Stewart, Peter; Keough, Dwayne; Thomas, RaymondH.
印刷ISSN2215-0161
文件大小983.38KB
发表时间2020-2
DOI10.1016/j.mex.2020.100835