Ultrasonication of Polysaccharides from Tunisian Zizyphus lotus Fruit: Emulsifying Capacities, Rheological Properties and Antioxidant activities
Hammi, Khaoula Mkadmini; Hammami, Majdi; Rihouey, Christophe; Le Cerf, Didier; Ksouri, Riadh; Majdoub, Hatem
- 期刊名称Chemistry Africa
- 作者Hammi, Khaoula Mkadmini; Hammami, Majdi; Rihouey, Christophe; Le Cerf, Didier; Ksouri, Riadh; Majdoub, Hatem
- 印刷ISSN2522-5758
- 电子ISSN2522-5766
- 文件大小1380.06KB
- 发表时间2020-1-6
- DOI10.1007/s42250-020-00117-8