Influence of processing on the physiochemical, functional and pasting properties of Nigerian Amaranthus viridis seed flour: a multivariate analysis approach
- 期刊名称SN Applied Sciences
- 作者Olawoye, Babatunde; Gbadamosi, Saka O.
- 卷第2卷
- 期第4期
- 印刷ISSN2523-3963
- 电子ISSN2523-3971
- 文件大小1149.92KB
- 发表时间2020-4
- DOI10.1007/s42452-020-2418-8
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