Supercritical CO2 Drying of Red Bell Pepper
- 期刊名称Food and Bioprocess Technology
- 作者Zambon, Alessandro; Tomic, Nikola; Djekic, Ilija; Hofland, Gerard; Rajkovic, Andreja; Spilimbergo, Sara
- 印刷ISSN1935-5130
- 电子ISSN1935-5149
- 文件大小1541.45KB
- 发表时间2020-3-18
- DOI10.1007/s11947-020-02432-x
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