Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea

Choi, Yukyung; Kang, Joohyun; Lee, Yewon; Seo, Yeongeun; Lee, Heeyoung; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Oh, Hyemin; Kim, Yujin; Byun, Kye-Hwan; Ha, Sang-Do; Yoon, Yohan

期刊名称Food Science and Biotechnology
作者Choi, Yukyung; Kang, Joohyun; Lee, Yewon; Seo, Yeongeun; Lee, Heeyoung; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Oh, Hyemin; Kim, Yujin; Byun, Kye-Hwan; Ha, Sang-Do; Yoon, Yohan
印刷ISSN1226-7708
电子ISSN2092-6456
文件大小552.29KB
发表时间2020-4-15
DOI10.1007/s10068-020-00754-2

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Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea