克拉拉·蔡特金
- 作者（德）H.伊尔伯（H.K835.167.5）著；黄贤俊译
- 出版社北京：中国青年出版社
- 标注页数207 页
- 文件页数211 页
- 文件大小8.32 MB
- 出版时间1959
- ISBN11009·34
Study on Probiotic IcecreamCota, Cristina; Stanila, Andreea · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology · 2013
OFTIFEL PERSONALIZED NUTRITIONAL CALCULATORBETHKE, Malte; MURESAN, Lavinia; TRIF, Monica · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology · 2016
Novel Natural Food Antimicrobials <sup>*</sup>Juneja, Vijay K.; Dwivedi, Hari P.; Yan, Xianghe · Annual Review of Food Science and Technology · 2012
Power UltrasoundFeng, H.; Yang, W.; Hielscher, T. · Food Science and Technology International · 2008
Fragility of sugar meltsLiu, J.; Ren, Z.; Lin, L.; Li, H.; Jia, R. · Food Science and Technology International · 2012
Cold Plasma Decontamination of Foods <sup>*</sup>Niemira, Brendan A. · Annual Review of Food Science and Technology · 2012
Nutrigenomics research: a reviewNeeha, V. S.; Kinth, Priyamvadah · Journal of Food Science and Technology · 2013
Edible Packaging MaterialsJanjarasskul, Theeranun; Krochta, John M. · Annual Review of Food Science and Technology · 2010