商店 & 餐厅的室内透视
- 作者陈伟昭
- 出版社新形象出版事业有限公司
- 标注页数140 页
- 文件页数147 页
- 文件大小59.41 MB
- 出版时间1992
The Hurdle Technology Metaphor RevisitedPeleg, Micha · Food Engineering Reviews · 2020
Biotechnological Strategies for Controlling Wine OxidationComuzzo, Piergiorgio; Zironi, Roberto · Food Engineering Reviews · 2013
Secondary Shelf Life: an Underestimated IssueNicoli, Maria Cristina; Calligaris, Sonia · Food Engineering Reviews · 2018
Designing Food Structure Using MicrofluidicsUshikubo, F. Y.; Oliveira, D. R. B.; Michelon, M.; Cunha, R. L. · Food Engineering Reviews · 2015
Ultrasonic Processing for Dairy Applications: Recent AdvancesChandrapala, Jayani; Leong, Thomas · Food Engineering Reviews · 2015
Vinegar Engineering: a Bioprocess PerspectiveHutchinson, U.F.; Jolly, N.P.; Chidi, B.S.; Ngongang, M. Mewa; Ntwampe, S.K.O. · Food Engineering Reviews · 2019
Freezing of Foods: Mathematical and Experimental AspectsZhao, Ying; Takhar, Pawan S. · Food Engineering Reviews · 2017
Quality and Energy Evaluation in Meat CookingPathare, Pankaj B.; Roskilly, Anthony Paul · Food Engineering Reviews · 2016