海量图书期刊资源,随时随地畅享阅读乐趣
Estimation of cauliflower mass transfer parameters during convective dryingSahin, Medine; Doymaz, İbrahim · Heat and Mass Transfer · 2017
Variations in banana propertiesBaini, R.; Langrish, T. A. G.; Rahman, M. R.; Ahmad Zauzi, N. S.; Abdul Rahman, N. · Journal of Food Measurement and Characterization · 2017
Characterization of vacuum dried onion slicesMitra, J.; Shrivastava, S. L.; Srinivasa Rao, P. · Journal of Food Measurement and Characterization · 2015
Chemical processes in peanut under thermal treatmentMiyagi, Atsushi; Ogaki, Yoshihiro · Journal of Food Measurement and Characterization · 2014
Texturometric determination of digestive biscuitsSan José, Francisco José; Collado-Fernández, Montserrat; López, Rafael · Journal of Food Measurement and Characterization · 2017
Optimization of polyphenols extraction from orange peelHaya, S.; Bentahar, F.; Trari, M. · Journal of Food Measurement and Characterization · 2018
Quality perception throughout the apple fruit chainDjekic, Ilija; Radivojevic, Dragan; Milivojevic, Jasminka · Journal of Food Measurement and Characterization · 2019
Botanical authentication of honeys based on Raman spectraOroian, Mircea; Ropciuc, Sorina · Journal of Food Measurement and Characterization · 2017
Microencapsulation of probiotics for incorporation in cream biscuitsMuzzafar, Andleeb; Sharma, Vasudha · Journal of Food Measurement and Characterization · 2018