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Production of fermented sweet potato flour using indigenous starter culturesAjayi, O. I.; Ehiwuogu-Onyibe, J.; Oluwole, O. B.; Jegede, A. A.; Salami, T. A.; Asieba, G. O.; Chiedu, I. E.; Suberu, Y. L.; Aba, E. M.; Dike, E. N.; Ajuebor, F. N.; Elemo, G. N. · African Journal of Microbiology Research · 2016