![Ultrasound assisted extraction of anthocyanins and total phenolic compounds from dried cob of purple waxy corn using response surface methodology]()
Ultrasound assisted extraction of anthocyanins and total phenolic compounds from dried cob of purple waxy corn using response surface methodologyMuangrat, Rattana; Pongsirikul, Israpong; Blanco, Paula H. · Journal of Food Processing and Preservation · 2017