A TRENCH FOOT-WARMER
- 作者Ewart, William; Ewart, Charles
- 卷第187卷
- 期第4819期
- 文件大小354.76KB
- 发表时间1916
- DOI10.1016/S0140-6736(01)10596-9
- 页码103-104
ImpotentGreenwood, C.T. · 1977
TEACH‐IN NO. 8: Research on starchGreenwood, C.T. · Nutrition & Food Science · 1974
Food science at workGreenwood, C.T. · Nutrition & Food Science · 1974
Action pattern of broad bean α-amylaseC.T. Greenwood; A.W. MacGregor; E.Ann Milne · 1965
Modern ways to enhance surgical teaching skillsFrank C.T. Smith; Stephen R. Greenwood · 2012
Amylose in aqueous solution—a viscometric studyW. Banks; C.T. Greenwood; D.J. Hourston; A.R. Procter · 1971
Amylose triacetate in nitromethane—the second virial coefficientW. Banks; C.T. Greenwood · 1968
Specific refractive index increments of certain polysaccharide systemsC.T. Greenwood; D.J. Hourston · 1975
AnnouncementCanadian Institute of Food Science and Technology Journal · 1991
In Memoriam — Agnes PhillipsCanadian Institute of Food Science and Technology Journal · 1985
Conferences and symposia 1987Canadian Institute of Food Science and Technology Journal · 1986
Cold Water Swelling Food StarchesCanadian Institute of Food Science and Technology Journal · 1988
Know Your Food IndustryCanadian Institute of Food Science and Technology Journal · 1976
Electronic Digital Bench ScalesCanadian Institute of Food Science and Technology Journal · 1984
Book ReviewMalcolmson, L.J. · Canadian Institute of Food Science and Technology Journal · 1986
Letter from the EditorStanley, D.W. · Canadian Institute of Food Science and Technology Journal · 1980