![Application of Two-Level Full Factorial Design for the Extraction of Fucoxanthin and Antioxidant Activities from
<i>Sargassum siliquosum</i>
and
<i>Sargassum polycystum</i>]()
Application of Two-Level Full Factorial Design for the Extraction of Fucoxanthin and Antioxidant Activities from
<i>Sargassum siliquosum</i>
and
<i>Sargassum polycystum</i>Lim, Michelle Wen San; Tan, Kar Mem; Chew, Lye Yee; Kong, Kin Weng; Yan, See Wan · Journal of Aquatic Food Product Technology · 2018