Thermodynamic Study of Coal Gasification - Applicable to Suspension Gasification of Pulverized Coal.
- 期刊名称Industrial & Engineering Chemistry
- 作者Batchelder, H. R.; Sternberg, J. C.
- 卷第42卷
- 期第5期
- 印刷ISSN0019-7866
- 电子ISSN1541-5724
- 文件大小725.39KB
- 发表时间1950-05
- DOI10.1021/ie50485a035
- 页码877-882
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011