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The phosphorylase reaction. II. The influence of magnesium ions on equilibriumW.E. Trevelyan; P.F.E. Mann; J.S. Harrison · 1952
Effect of pH on the synthesis of cell carbohydrate during fermentation by baker's yeastE.H. Wiggins; P.F.E. Mann; W.E. Trevelyan; J.S. Harrison · 1952
The phosphorylase reaction. III. The glucose 1 -phosphate and orthophosphate content of baker's yeast in relation to polysaccharide synthesisW.E. Trevelyan; P.F.E. Mann; J.S. Harrison · 1954