TECHNICON CONTROLS, INC.
- 期刊名称Analytical Chemistry
- 卷第34卷
- 期第13期
- 印刷ISSN0003-2700
- 电子ISSN1520-6882
- 文件大小262.42KB
- 发表时间1962-12
- DOI10.1021/ac60193a817
Preparation of sub-100-nm β-lactoglobulin (BLG) nanoparticlesKo, Sanghoon; Gunasekaran, Sundaram · Journal of Microencapsulation · 2006
In situ microstructure evaluation during gelation of β-lactoglobulinSanghoon Ko; Sundaram Gunasekaran · 2009
Self-indicating nanobiosensor for detection of 2,4-dinitrophenolSanghoon Ko; Sundaram Gunasekaran; Jaehyuck Yu · 2010
Analysis of cheese melt profile using inverse-Hill functionSanghoon Ko; Sundaram Gunasekaran · 2008
Use of whey proteins for encapsulation and controlled delivery applicationsSundaram Gunasekaran; Sanghoon Ko; Lan Xiao · 2007
Viscosity and Color Change During In Situ Solidification of Grape PekmezAhmet Kaya; Sanghoon Ko; Sundaram Gunasekaran · 2011
Determining the gelation temperature of β-lactoglobulin using in situ microscopic imagingWoo, Hee-Dong; Moon, Tae-Wha; Gunasekaran, Sundaram; Ko, Sanghoon · Journal of Dairy Science · 2013
Making and justifying health claimsLalor, Fiona; Wall, Patrick G. · International Journal of Dairy Technology · 2013
Organizing CommitteeInternational Journal of Dairy Technology · 2000
Maintaining international competitivenessPITTS, EAMONN · International Journal of Dairy Technology · 2000
The British Mastitis conference 2012Sumner, John · International Journal of Dairy Technology · 2013
Evaporation and drying technology developmentsRefstrup, Ejnar · International Journal of Dairy Technology · 2000
Student poster abstractsInternational Journal of Dairy Technology · 2000
AcknowledgementsInternational Journal of Dairy Technology · 2000
Organizer's inroductionTuohy, Sean · International Journal of Dairy Technology · 2000