GREATEST OF THE MEDIEVAL SCHOOLMEN
- 期刊名称Library Review
- 作者Hay, Daniel
- 卷第20卷
- 期第3期
- 印刷ISSN0024-2535
- 文件大小202.11KB
- 发表时间1965-03
- DOI10.1108/eb012428
- 页码161-163
Organic product avoidanceFotopoulos, C.; Krystallis, A. · British Food Journal · 2002
Nutritional evaluation of goat’s milkMcCullough, Fiona S.W. · British Food Journal · 2003
Valorization of traditional foodsDi Monaco, Rossella; Di Marzo, Sabrina; Cavella, Silvana; Masi, Paolo · British Food Journal · 2005
Generation Y preferences for wineChrysochou, Polymeros; Krystallis, Athanasios; Mocanu, Ana; Leigh Lewis, Rachel · British Food Journal · 2012
Wine and web marketing strategiesBegalli, Diego; Codurri, Stefano; Gaeta, Davide · British Food Journal · 2009
Connecting product attributes with emotional benefitsBarrena, Ramo; Sanchez, Mercedes · British Food Journal · 2009
UK packaging waste legislationFernie, John; Hart, Cathy · British Food Journal · 2001
Evaluation of Food Hygiene EducationRennie, Denise M. · British Food Journal · 1994