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Volatiles from rhizomes of Rhodiola rosea L.Jens Rohloff · 2002
Volatile constituents of the roots of Echinops kebericho MesfinAriaya Hymete; Jens Rohloff; Tor-Henning Iversen; Helge Kjøsen · 2007
Volatile profiling of Arabidopsis thaliana – Putative olfactory compounds in plant communicationJens Rohloff; Atle M. Bones · 2005
Essential oil from seeds and husks of Aframomum corrorima from EthiopiaAriaya Hymete; Jens Rohloff; Tor-Henning Iversen · 2006
Acetylenic thiophenes from the roots of <i>Echinops ellenbeckii</i> from Ethiopiahymete, Ariaya; rohloff, Jens; kjØsen, Helge; iversen, Tor-henning · Natural Product Research · 2005
Chemical constituents of volatile fractions from <i>Echinops ellenbeckii</i> O. HoffmNjoroge, Ariaya Hymete; Rohloff, Jens; Njoroge, Tor-Henning Iversen · Journal of Essential Oil Bearing Plants · 2004
Volatile constituents and biological activities of <i>Pycnostachys abyssinica</i> and <i>Pycnostachys eminii</i> extractsHussien, Jemal; Hymete, Ariaya; Rohloff, Jens · Pharmaceutical Biology · 2010
Chemotypical Variation of Tansy ( <i>Tanacetum vulgare</i> L.) from 40 Different Locations in NorwayRohloff, Jens; Mordal, Ruth; Dragland, Steinar · Journal of Agricultural and Food Chemistry · 2004
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011