Bioassays for detection of aldicarb in watermelonBarry W. Wilson; James N. Seiber; Mark E. Stelljes; John D. Henderson; Thomas E. Archer; Gerald A. Pollock; James B. Knaak · 1989

Kelthane decontamination studies on almond hullsArcher, Thomas E. · Journal of Agricultural and Food Chemistry · 1969

Wealth Flow and Fertility Decline in Rural Kenya, 1981-92Thomas E. Dow, Jr., Linda Archer, Shanyisa Khasiani and John Kekovole · Population and Development Review · 1994

Improving ICD Guideline Utilization in a Community Based Cardiology PracticeF. Kevin Hackett; Caitlin E. Hackett; Brian J. Fisher; Thomas P. Archer · 2008

Reactions to the Disclosure of Public and Private Self-InformationThomas E. Runge and Richard L. Archer · Social Psychology Quarterly · 1981

Three-Dimensional Solution Structure of Acanthamoeba Profilin-IValda K. Vinson, Sharon J. Archer, Eaton E. Lattman, Thomas D. Pollard and Dennis A. Torchia · The Journal of Cell Biology · 1993

Dissipation of parathion and related compounds from field-sprayed lettuceArcher, Thomas E. · Journal of Agricultural and Food Chemistry · 1975

Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981

Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984

Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988

Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002

Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979

Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993

Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981

Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011