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The stability of milk protein to heat: III. Objective measurement of heat stability of milk

The stability of milk protein to heat: III. Objective measurement of heat stability of milk

White, J. C. D.; Davies, D. T.

期刊名称Journal of Dairy Research
作者White, J. C. D.; Davies, D. T.
卷第33卷
期第1期
印刷ISSN0022-0299
电子ISSN1469-7629
文件大小631.14KB
发表时间1966-2
DOI10.1017/s0022029900011754

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