The Anesthesiologistʼs Bookshelf
- 期刊名称Anesthesiology
- 作者&NA;,
- 卷第27卷
- 期第3期
- 印刷ISSN0003-3022
- 文件大小3776.67KB
- 发表时间1966-05
- DOI10.1097/00000542-196627030-00025
- 页码337-345
Corrigendum for “Revisiting the safety of aspartame” by Arbind Kumar Choudhary and Etheresia Pretorius Nutrition Reviews 2017;75:718–730Nutrition Reviews · 2018
Corrigendum for “Revisiting the safety of aspartame” by Arbind Kumar Choudhary and Etheresia Pretorius Nutrition Reviews. 2017; 75(9): 718–730Nutrition Reviews · 2018
Comments from the International Sweeteners Association (ISA) in response to “Revisiting the safety of aspartame” by Arbind Kumar Choudhary and Etheresia Pretorius Nutrition Reviews 2017;75:718–730Pyrogianni, Vasiliki · Nutrition Reviews · 2018
Author’s reply to comments from the International Sweeteners Association (ISA) in response to “Revisiting the safety of aspartame” by Arbind Kumar Choudhary and Etheresia Pretorius Nutrition Reviews 2017;75:718–730Kumar Choudhary, Arbind; Pretorius, Etheresia · Nutrition Reviews · 2018
Microbial modeling in foodsWhiting, Richard C. · Critical Reviews in Food Science and Nutrition · 1995
Muscle growth and exercisePearson, A. M. · Critical Reviews in Food Science and Nutrition · 1990
Absinthe—A ReviewLachenmeier, Dirk W.; Walch, Stephan G.; Padosch, Stephan A.; Kröner, Lars U. · Critical Reviews in Food Science and Nutrition · 2006
Lipid oxidation in foodsSt. Angelo, Allen J.; Vercellotti, John; Jacks, Tom; Legendre, Michael · Critical Reviews in Food Science and Nutrition · 1996
Bioavailability of Phenolic CompoundsKARAKAYA, SIBEL · Critical Reviews in Food Science and Nutrition · 2004
An Impression of Coffee CarbohydratesArya, Meenakshi; Rao, L. Jagan Mohan · Critical Reviews in Food Science and Nutrition · 2007
PrefaceAnderson, G. Harvey; Clydesdale, Fergus; Slavin, Joanne · Critical Reviews in Food Science and Nutrition · 1994
The Arrhenius Equation RevisitedPeleg, Micha; Normand, Mark D.; Corradini, Maria G. · Critical Reviews in Food Science and Nutrition · 2012