海量图书期刊资源,随时随地畅享阅读乐趣
Meat Consumption Culture in EthiopiaSeleshe, Semeneh; Jo, Cheorun; Lee, Mooha · Korean Journal for Food Science of Animal Resources · 2014
Bioactive Peptides in Milk and Dairy Products: A ReviewPark, Young Woo; Nam, Myoung Soo · Korean Journal for Food Science of Animal Resources · 2015
Occurrence and Antibiotic Susceptibility of Listeria Species in Turkey MeatsAras, Zeki; Ardic, Mustafa · Korean Journal for Food Science of Animal Resources · 2015
Screening of Immune-Active Lactic Acid BacteriaHwang, E-Nam; Kang, Sang-Mo; Kim, Mi-Jung; Lee, Ju-Woon · Korean Journal for Food Science of Animal Resources · 2015
Marbling and Its Nutritional Impact on Risk Factors for Cardiovascular DiseaseSmith, Stephen B. · Korean Journal for Food Science of Animal Resources · 2016
Quality Improvement of Pork Loin by Dry AgingLee, Cheol Woo; Lee, Ju Ri; Kim, Min Kyu; Jo, Cheorun; Lee, Kyung Haeng; You, Insin; Jung, Samooel · Korean Journal for Food Science of Animal Resources · 2016
The Incidence of Muscle Abnormalities in Broiler Breast Meat – A ReviewHuang, Xi; Ahn, Dong Uk · Korean journal for food science of animal resources · 2018
Use of Atmospheric Pressure Cold Plasma for Meat IndustryLee, Juri; Lee, Cheol Woo; Yong, Hae In; Lee, Hyun Jung; Jo, Cheorun; Jung, Samooel · Korean Journal for Food Science of Animal Resources · 2017