海量图书期刊资源,随时随地畅享阅读乐趣
Fabrication of κ-carrageenan fibers by wet spinning: Addition of ι-carrageenanLingyan Kong; Gregory R. Ziegler · 2013
Effects of carrageenan type on the behaviour of carrageenan/milk mixturesV. Langendorff; G. Cuvelier; C. Michon; B. Launay; A. Parker; C.G. De kruif · 2000
Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gelsBrenner, Tom; Tuvikene, Rando; Parker, Alan; Matsukawa, Shingo; Nishinari, Katsuyoshi · Food Hydrocolloids · 2014
The molecular structure of kappa-carrageenan and comparison with iota-carrageenanRick P. Millane; Rengaswami Chandrasekaran; Struther Arnott; Iain C.M. Dea · 1988
ι-Carrageenan Is Excluded from the Chiral Nematic Phase of κ-CarrageenanPiculell, Lennart; Sparrman, Tobias; Ramzi, Mohamed; Borgström, Johan; Quist, Per-Ola · Macromolecules · 1998
Mobility of carrageenan chains in iota- and kappa carrageenan gelsBui, Viet T.N.T.; Nguyen, Bach T.; Nicolai, Taco; Renou, Frédéric · Colloids and Surfaces A: Physicochemical and Engineering Aspects · 2018
Food additive carrageenan: Part II: A critical review of carrageenan <i>in vivo</i> safety studiesWeiner, Myra L. · Critical Reviews in Toxicology · 2014
Theoretical study of hydrogen bond interactions of fluvastatin withι-carrageenan andλ-carrageenanAnastasios G. Papadopoulos; Michael P. Sigalas · 2011