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Enhancement of taste intensity through pulsatile stimulationHerbert L. Meiselman; Bruce P. Halpern · 1973
Reduction of sweetness judgements by extracts from the leaves of Ziziphus jujubaHerbert L. Meiselman; Bruce P. Halpern; George P. Dateo · 1976
Effects of Gymnema sylvestre on complex tastes elicited by amino acids and sucroseHerbert L. Meiselman; Bruce P. Halpern · 1970
An analysis of the role of stimulus removal in taste adaptation by means of simulated drinkingBruce P. Halpern; Steven T. Kelling; Herbert L. Meiselman · 1986