![Evaluation of process conditions and their optimization for baking of an Indian dairy dessert
<i>—chhana podo</i>]()
Evaluation of process conditions and their optimization for baking of an Indian dairy dessert
<i>—chhana podo</i>Franklin, Magdaline Eljeeva Emerald; Pushpadass, Heartwin A.; Ghosh, Bikash C.; Nath, Battula Surendra; Kumari, Anu; Simha, Vikram · Journal of Culinary Science & Technology · 2016