海量图书期刊资源,随时随地畅享阅读乐趣
Quality and Safety in Frozen FoodsBurr, Horace K. · JAMA · 1960
ADAPTING AN EXPERIMENTAL BEAN COOKER FOR AUTOMATIC RECORDINGHORACE K. BURR · 1976
PHYTATE: REMOVAL FROM WHOLE DRY BEANS BY ENZYMATIC HYDROLYSIS AND DIFFUSIONRUTH CHANG; SIGMUND SCHWIMMER; HORACE K. BURR · 1977
Fractionation of dry bean extracts which increase carbon dioxide egestion in human flatusMurphy, Edwin L.; Horsley, Heide; Burr, Horace K. · Journal of Agricultural and Food Chemistry · 1972
Gamma irradiation of potatoes: Effects on sugar content, chip color, germination, greening, and susceptibility to moldSigmund Schwimmer; Horace K. Burr; W. O. Harrington; William J. Weston · 1957
FROZEN FRENCH-FRIED POTATOES. Effects of Thawing and Holding Before Finish Frying and Their Nonrelation to Starch RetrogradationHORACE K. BURR · 1971
Abstracts of papers presented at Annual MeetingF. Heiligman; J. R. Wagner; WM. G. Hoyman; Jack R. Wallin; D. R. Isleib; N. R. Thompson; Robert H. Johansen; Knutson Kenneth; Carl J. Eide; F. A. Krantz; Florian Lauer; F. I. Lauer; Charles E. Logsdon; Charles W. Mc Anelly; W. R. Mills; John S. Niederhauser; R. W. Hougas; J. Munro; A. E. Rich; R. F. Becker; G. H. Rieman; W. J. Hooker; H. O. Werner; M. L. Schuster; G. T. Stachwick; R. E. Hill; Schwimmer Sigmund; Horace K. Burr; W. O. Harrington; William J. Weston; Robert D. Shealy; Ora Smith; W. L. Smith; J. J. Smoot; F. J. Gough; M. E. Gallegly; G. P. Steinbauer; H. David Thurston; Dale N. Polhemus; R. E. Webb; E. S. Schultz; N. S. Wright; Roy A. Young; W. J. Tolmsoff · 1957