New books
- 作者L. Gildenberg; R. M. Kelley; John H. Callahan
- 卷第51卷
- 期第4期
- 印刷ISSN0003-021X
- 电子ISSN1558-9331
- 文件大小677.68KB
- 发表时间1974-04
- DOI10.1007/bf02639715
Die Autoxydation von Methyloleat in Gegenwart saurer SubstanzenDr. C. Paquot; C. Galletaud · 1955
Valeur pronostique d'une coronarographie normaleL. Jacq; C. Chabredier-Paquot; M. Pezzano; C. Caussin; M. Habis; F. Schaison; H. Lardoux · 2001
Gelling Properties of Whey Proteins After Enzymic Fat HydrolysisC. Blecker; M. Paquot; C. Deroanne · 2000
Electrical microenvironment influence on the hydrolytic activity of free and immobilisedYarrowia lipolyticalipaseM. Paquot; M. Deleu; C. Beaufils; C. Blecker · 1996
Improved Emulsifying and Foaming of Whey Proteins after Enzymic Fat HydrolysisC. BLECKER; M. PAQUOT; I. LAMBERTI; A. SENSIDONI; G. LOGNAY; C. DEROANNE · 1997
Characterisation of different inulin samples by DSC: Influence of polymerisation degree on melting temperatureC. Blecker; J.-P. Chevalier; C. Fougnies; J.-C. Van Herck; C. Deroanne; M. Paquot · 2003
Multivariate approach to differential diagnosis of acute meningitisB. Hoen; J. F. Viel; C. Paquot; A. Gérard; P. Canton · 1995
Influence of steam explosion on the thermal stability of cellulose fibresN. Jacquet; N. Quiévy; C. Vanderghem; S. Janas; C. Blecker; B. Wathelet; J. Devaux; M. Paquot · 2011