Book reviews
- 作者W. Demtröder; H. -G. Unruh; D. A. Mlynski; W. Schmidt; R. P. van Stapele; K. Bethge; G. zu Putlitz; J. -L. Calais; C. Imbert; W. Gebhardt; H. K. V. Lotsch; G. Höhler; R. P. Hübener
- 卷第9卷
- 期第1期
- 印刷ISSN0947-8396
- 电子ISSN1432-0630
- 文件大小797.66KB
- 发表时间1976-01
- DOI10.1007/bf00901916
Fermented foods and food safetyNout, M.J.R. · Food Research International · 1994
Microwave food processing—A reviewChandrasekaran, S.; Ramanathan, S.; Basak, Tanmay · Food Research International · 2013
Fermented meat productsLücke, Friedrich-Karl · Food Research International · 1994
Energy restriction and carcinogenesisKritchevsky, David · Food Research International · 1993
Biotechnology and Food Process EngineeringWasserman, Bruce P. · Food Research International · 1992
Conference calendarFrancois, G.; Paβreiter, C.M.; Dochez, C. · Food Research International · 1992
Contents of volume 26Pirpasopoulos, M.; Rahman, M.; Lindsay, R.M.; Kennedy, A.C. · Food Research International · 1993
Food Safety 1993McKellar, Robin C. · Food Research International · 1994