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Influence of MBC on some physiological processes in the leaves of gherkin

Influence of MBC on some physiological processes in the leaves of gherkin

E. van Wambeke; P. à Campo; A. Vanachter
  • 作者E. van Wambeke; P. à Campo; A. Vanachter
  • 卷第83卷
  • 印刷ISSN0929-1873
  • 电子ISSN1573-8469
  • 文件大小253.82KB
  • 发表时间1977-01
  • DOI10.1007/bf03041457
  • 页码411-416
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