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Preparation, chromatography and mass spectrometry of cholesteryl ester and glycerolipid-bound aldehydesH. Kamido; A. Kuksis; L. Marai; J. J. Myher; H. Pang · 1992

Determination of lipid ester ozonides and core aldehydes by high-performance liquid chromatography with on-line mass spectrometryAmir Ravandi; Arnis Kuksis; John J. Myher; Lajos Marai · 1995

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Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981

Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984

Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988

Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002

Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979

Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993

Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981

Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011