Effect of the Nature and Relative Concentration of Substrate, Water Mineralization, and Storage Temperature on the Oxidants Produced by Lactoperoxidase and on Their Antifungal Activity against Penicillium expansum and Botrytis cinereaBafort, Françoise; Damblon, Christian; Lognay, Georges; Barthelemy, Jean-Paul; Perraudin, Jean-Paul; Jijakli, Mohamed · Applied Sciences · 2019

Ecological determinants of mould growth in stored grainN. Magan; J. Lacey · 1988

Interactions between field, and storage fungi on wheat grainN. Magan; J. Lacey · 1985

Water relations and metabolism of propionate in two yeasts from hayN. Magan; J. Lacey · 1986

Water relations of some Fusarium species from infected wheat ears and grainN. Magan; J. Lacey · 1984

The phylloplane microflora of ripening wheat and effect of late fungicide applicationsN. MAGAN; J. LACEY · 1986

Effect of temperature and pH on water relations of field and storage fungiN. Magan; J. Lacey · 1984

Effects of gas composition and water activity on growth of field and storage fungi and their interactionsN. Magan; J. Lacey · 1984