A comparison of sample preparation procedures for high performance liquid chromatographic determination of sucrose in molasses
- 作者A.W. Wight; J.M. Datel; W.H. van der Walt
- 卷第22卷
- 期第1期
- 印刷ISSN0308-8146
- 文件大小322.05KB
- 发表时间1986
- DOI10.1016/0308-8146(86)90005-1
- 页码27-35
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