海量图书期刊资源,随时随地畅享阅读乐趣
Eric Dickinson—Pioneer of food colloidsBrent S. Murray · 2011
Foam stability: proteins and nanoparticlesBrent S. Murray; Rammile Ettelaie · 2004
Stabilization of bubbles and foamsBrent S. Murray · 2007
Rheological properties of protein filmsBrent S. Murray · 2011
Cotton (Gossypium hirsutum) Response to Glyphosate Spot AppliedR. Brent Westerman and Don S. Murray · Weed Technology · 1990
Magnetic resonance imaging in juvenile rheumatoid arthritisT. Brent Graham; Judy S. Blebea; Victoria Gylys-Moriu; Murray H. Passo · 1997
Cotton ( <i>Gossypium hirsutum</i> ) Response to Glyphosate Spot AppliedWesterman, R. Brent; Murray, Don S. · Weed Technology · 1990
Simulation of Colloidal Particle Scattering: Sensitivity to Attractive ForcesMartin Whittle; Brent S. Murray; Eric Dickinson · 2000
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011