![Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus]()
Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitusCoulston, A M; Hollenbeck, C B; Liu, G C; Williams, R A; Starich, G H; Mazzaferri, E L; Reaven, G M · The American Journal of Clinical Nutrition · 1984